INDEX OF SUBJECTS 



32s 



Collective bargaining in the sale 

 of milk, historical sketch, 138 



Columbus, milk prices, 212, 213, 

 216, 236, 299 

 quality of milk sold, 32 

 milk shortage in, 126 

 minimum fat requirement, 32 



Commissions charged by cooper- 

 atives, 164 



Commission to control price. See 

 milk commission 



Committee on Milk Standards, 39 

 grades recommended by, 39 



Competition and quality, 32 



Competitive system, results of 

 abolition, 133 



Concentration desirable, 266 



Conclusions, 266 



Condensed milk, influence on 

 milk prices, 225 

 returns to producers of milk 



for, 137 

 made largely from surplus, 105 

 non-perishable, 105 

 high specific value, 105 

 made largely in summer, 106 

 whole milk used in manufac- 

 ture of, 5 

 uncertain markets, 56 



Consolidated Milk Company, 

 failure of, 141 



Consolidation of milk com- 

 panies, 94 



Consumption of milk, in Mil- 

 waukee, 45 

 in Chicago, 45 

 of whole milk, 5-6 

 per capita, 8 



Contracting, method of, 161-162 



Contract of Dairymen's Cooper- 

 ative Sales Company, 285-286 



Contractual relations between 

 producer and consumer, 78 



Cooperative Country plants, 158 



Cooperative Creameries Asso- 

 ciation, 142 



Cooperative Milk Distribution, 

 183 

 degree of success, 185 



Cooperative milk distribution, 

 by milk producers' associa- 

 tions, 159 

 by producers, 183-187, 259 

 by consumers, 258 



Com prices as basis for milk 

 prices, 210 



"Cost" and "spread," confusion 

 of, 118 



Costs of delivery, 124 

 variations in, 125 



Cost of distribution, 117, 125-129 

 farmers' interest in, 118 



Cost of inspection by state versus 

 by city, 27 



Cost of production and price, 

 191, 198 



Cost of production and surplus, 

 107 



Country milk plants, 64 

 cooperative, 158 

 limitations of, 66 

 ownership by producers, 67 



Cream shipments, 48 



Creameries, as competitors for 

 milk, 57 

 collect milk for city use, 67 

 in New York milk zone, 142, 

 IS9 



