List of Publications. 



The Gentle Life Series (continued) : — 



The Silent Hour: Essays, Original and Selected. By the 



Author. of ' ' The Gentle Life. " 3id Edition. 

 Half-Length Portraits. Short Studies of Notable Persons. 



By J. Hain Friswell. 

 Essays on English Writers, for the Self-improVement of 



Students in English Literature. 

 Other PeopUs Windows. By J. Hain Friswell. 3rd Edition. 

 A Man's Thoughts. By J. Hain Friswell. 



German Pri7ner. Being an Introduction to First Steps in 



German. By M. T. Preu. 2j. (>d. 



Getting On in the World ; or, Hints on Success in Life. By 



, W. Mathews, LL.D. Small post 8vo, cloth, 2s. 6if. ; gilt edges, 3j-. dd. 



Gilpin's Forest Scenery. Edited by F. G. Heath. Large 



• post 8vo, with numerous Illustrations. Uniform with "The Fern 



World," lis. 6d. 



''Deserves to be a favourite in the boudoir as well as in the library.*' — Saturday 

 Review. 



" One of the most delightful works ever written." — Giobe, 



Gordon (_/i E. If.). See " Four Lectures on Electric Induc« 

 tion," " Physical Treatise on Electricity," &c. 



Gouffi. The Royal Cookery Book. By Jules Gouffe ; trans- 

 lated and adapted for English use by Alphonse GoUFFfi, Head 

 Pastrycook to her Majesty the Queen. Illustrated with large plates 

 printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/. 2s. 



Domestic Edition, half-bound, \os. 6d. 



" By far the ablest and most complete work on cookery that has ever been sub- 

 mitted to the gastronomical world." — Pall Mall Gazette. 



Great Artists. See " Biographies." 



Great Historic Galleries of England (The). Edited by Lord 

 Ronald GowER, F.S. A., Trustee of the National Portrait Gallery. 

 Illustrated by 24 large and carefully-executed /«)'»;«««•»/ Photographs 

 of some of the most celebrated Pictures by the Great Masters. Vol. I. , 

 imperial 4to, cloth extra, gilt edges, 36J. Vol. II., with 36 large 

 permanent photographs, ^2 12S. 6d. 



Great Musicians (The). A Series of Biographies of the Great 

 Musicians. Edited by F. Hueffer. 



Bossini, and the Modem Italian 

 - School. By H. Sutherland 

 Edwards. 



6. Marcello. By Arrigo Boito. 



7. Purcell. By H. W. CuMkiNGS. 



8. Sng'lish OhuTch Composers. 

 ^» Dr. Hiller and other distinguished writers, both English and 



Foreign, have promised contributions. Each Volume is complete in 

 itself. Small post Svo, cloth extra, 3^, 



1. Wagner. By the Editor, 



2. Wetier. By Sir Julius 



Benedict. 



3. Mendelssohn. By Joseph 



Bennett. 



4. Schubert. By H.F. Frost. 



