348 



INDEX 



Mouth, 19 

 Mules, 102-104 

 judging, 229 

 Muscular fibers, 18 

 Mustang pony, 81, 99 

 Mutants, 266 



Nai's, 12 

 Nerve cells, 12 

 Nerves, 18 

 Nitrogen, 11, 12, 13 



in protein, 23 

 Nitrogen free extract, 22, 23 



digestibility, 25 

 Nutrient, digestible, 22, 24 



fat as, 23 

 Nutritive ratio, 68-69 



Oat hulls, S3 

 Oats, 37, 44-45 



carbohydrates in, 14 



value of crushing, 26 



vitamines in, 16 

 Omasum, 20 

 Orchard grass, 33, 35 

 Organism, parts, 11 

 Orloff Trotter, 81 

 Ox, digestion, 20, 27 



stomachs of, 19-20 

 Oxford sheep, 131 

 Oxygen, 13 



in fats, 14 



in red corpuscles, 21 



Pancreas, 18, 20 

 Pancreatic juice, 18 

 Paunch, 19-20 

 Peanuts, 41—42 



legume, 37 



protein in, 13 



vitamine in, 16 

 Peas, 41 



mineral in, 15 



protein in, 13 

 Pepsin, 18 



Percheron draft horse, 79, 81-83 

 Phosphorus, 11 



in plants, 11, 15 



in proteins, 21 



in the skeleton, 21 

 Pigs, buttermilk for, 61 



skim milk for, 61 

 Plant, maturity, 25 



Plymouth Rock chickens, 274 



Pneumonia, 253 



Poland China swine, 152-153 



Polled Durham cattle, 106, 109-110 



Polled Hereford cattle, 106, 112-113 



Polo pony, 81 



Ponies, 81, 98—100 



American, 99 



broncho, 81, 99 



Hackney, 81 



Highland, 81 



Indian, 81, 99 



judging, 227-229 



mustang, 81, 99 



Polo, 81 



Shetland, 81, 99-100 



Welsh, 81, 99, 100 

 Potassium, 11 



in plants, 15 

 Potatoes, starch in, 14 

 Poultry, 274-332 



American class, 311 



artificial incubation, 281-282 



Asiatic class, 311 



breed requirements, 311 



breeds of chickens, 307-319 



brooder house, 289-290 



brooding, 281-292 



care of chicks, 279 



care of flock, 275 



classes, 311 



cooking food, 296-297 



diseases, 302-303 



disinfectants, 304-305 



ducks, 323-331 



egg breeds, 307 



English class, 311 



Exhibition class, 311 



farm flock, 274-275 



feeding, 293-296 



French class, 311 



geese, 328-331 



general purpose breeds, 308-309 



grinding food, 296-297 



hens, 274-319 



houses, 275-277 



incubation, 281-292 



judging, 309-311 



laying hens, 293-306 



lice and mites, 303-304 



meat breeds, 308 



Mediterranean class, 311-313 



