lyo AROUND THE YEAR IN THE GARDEN 



earlier in July these can be set out the better, — use plants 

 from the seed that was planted the last part of May or 

 early in June. In the same class are cauliflower, Brussels 

 sprouts and kale, which is used for greens and has the great 

 advantage of withstanding almost any degree of cold, so 

 that its crmnpled leaves may be gathered for use from 

 under a blanket of snow. Brussels sprouts are altogether 

 too Kttle used and appreciated. In quahty they leave 

 nothing to be desired, being far superior to cabbage, they 

 withstand any amount of cold (I have gathered them from 

 stalks in the open in January), and the new sorts such as 

 Dalkeith and Danish Giant bear abundantly. 



As the soil, at this time of the year, is frequently quite 

 dry, two things must be done, in setting out, to give the 

 plants a sure start. In the bottom of the hole in which 

 the plant is to be set, pour a half pint or more of water. 

 Secondly, set the plants deeply a.nd firmly in the soil; after 

 setting out a row, go back over it with the balls of the feet, 

 press down with all your weight on either side of the stem; 

 there is no danger of packing the earth too hard. 



Seeds to Sow for Fall and Winter 



Of the seeds which may be planted at this late season, 

 the most important are turnips, beans, and early beets. 

 The early carrots would probably have time to mature, 

 but they are very small, and it is much better to plant 

 Danvers or Coreless in May or early June. Beets, however, 

 are much better if they do not grow too long and get too 

 large. The same is true of turnips, the most rapid growing 

 of root crops. Petrowski, a smooth, yellow, small sized 

 sort with a mild flavor is not so widely known as it should 

 be. Golden Ball is also largely used. Of the beets I Hke 

 Early Model, which makes a smooth, deep root, of fine 

 color and flavor. Detroit Dark Red is even finer, but takes 

 a little longer to mature. Ruta-bagas are generally used 

 for stock feeding, but small varieties are excellent for the 

 table: Breadstone is a high quality variety. 



