INDEX 



AUalfa 



discussion of 1 14-193 



described 114 



distribution 120 



soils 129 



place in rotation 135 



preparing the soil 137 



sowing 145 



cultivating 154 



pasturing 155 



as soiling food 166 



harvesting for hay 170 



storing 172 



securing seed 179 



renewing 184 



sources of injury 187 



as a fertilizer 191 



Alsike clover 



discussion of 194-217 



described 194 



distribution 197 



soils 199 



place in rotation 201 



preparing the soil 202 



sowing 204 



pasturing 208 



harvesting for hay 210 



securing seed 212 



renewing 216 



Bloating 94 



Buffalo clover 

 discussion of 344 



Burr clover 



discussion of 291-299 



described 291 



distribution 293 



soils 293 



place in the rotation 294 



preparing the soil 295 



Burr clover. Continued. 



sowing 295 



pasturing 297 



harvesting for hay 297 



securing seed 297 



renewing 298 



as a fertilizer 298 



Clover 



introduction 1-5 



definition i 



varieties 2 



distinguishing character- 

 istics 3 



plan of discussion 4 



Clover, general principles 

 for growing 



discussion of 6^56 



adaptation in 6 



place in the rotation 7 



preparing the soil 11 



fertilizers 13 



seasons for sowing 16 



methods of sowing 18 



depth to bury the seed. . . 21 

 sowing alone or in combi- 

 nations 22 



with or without a nurse 



crop 25 



amounts of seed to sow. . 27 



pasturing 29 



harvesting 31 



storing 33 



feeding 35 



renewing 37 



as soil improvers 38 



as a weed destroyer 43 



clover sickness 45 



possible improvement in.. 46 

 bacteria and clovers 47 



