302 



FISHERIES OF THE UNITED STATES, 1908. 



CERTIFICATE. 



This is to certify that the information contained in this schedule is complete 

 and correct to the best of my knowledge and belief, and covers the period from 



, 190 , to , 190 , during which period the plant was inactive 



operation days. 



(Signature of special agent.) (Signature of the person furnishing the information.) 



Each question should be answered; if any inquiry is not applicable and no answer 

 can be made, write the word "None." 



1. CAPITAL INVESTED, OWNED, AND BORROWED: The answer must 

 show the total amount of capital, both owned and borrowed. All the items 

 of fixed and live capital may be taken at the amounts carried on the books. If 

 land or buildings are rented, that fact should be stated and the value given. 

 The value of all items of live capital, bills receivable, unsettled ledger accounts, 

 materials, products, and cash on hand, etc., should be given as of the beginning 

 of the business year reported. 



Land 



Buildings, wharves, machinery, tools, and implements 



Cash on hand, bills receivable, unsettled ledger accounts, raw mate- 

 rials, stock in process, and finished products on hand, and other sun- 



dries. 

 Total. 



2. PROPRIETORS AND FIRM MEMBERS: Number 



3. SALARIED EMPLOYEES: Number Amount paid in salaries, 



(Salaried officers, managers, clerks, etc.) 



To obtain the average number employed during the year, take the average number 

 employed each month, add, and divide by 12. Salaries and wages should in- 

 clude board or rent furnished as part compensation. Foremen receiving wages and 

 performing work similar to that of the men over whom they have charge are to be 

 reported as wage-earners. If books do not show the separate amount of wages paid 

 to men, women, and children, apportion the total wages for the year upon the basis 

 of an average pay roll. 



5. FRESH FISH RECEIVED AT PLANT. 



Caught by employees of company.. 

 Purchased from other fishermen. . . 



Total 



Quantity 

 (pounds). 



6. PRODUCTS OF PACKING HOUSE OR CANNERY. 



i If the quantity is not given in pounds, state specifically the unit of measure used. 

 If number of cans is reported, give size of cans, for example, "half-pound," "one- 

 pound," or "two-pound," and if more than one size is used, state number of cans of 

 each size. If number of cases is reported, give number and size of cans in case. 



Remarks: 



