INDEX 



Abeastol, 43 



Acid mercuric iodid, 52 



nitrate, 30 



Adams' method, 12 

 Agar, 36 

 Albumin, 26 

 Albuminoid nitrogen, 71 

 Almen's reagent, 25 

 Alumina-cream, 52 

 Amphoteric milk, 3 

 Annatto, detection, 33, 36 

 Asaprol, 43 

 Ash, II 



Babcock's method, 13 

 Benzoates, 41 

 Benzoic acid, 41 

 Birotation, 31 

 Boiled milk, detection, 44 

 Borax, 38 

 Boric acid, 38 

 Bumping, prevention, 39 

 Butter, 53 



colors, 62 



composition, 54 



fat, 54 



Butyrorefractometer, 59 



CALCtJLATioN methods for milk, 



Caramel, 64 



Casein, 25, 66 



Cheese, 65 



Citric acid in rmlk, 2 



Cochran's method, 48 



Colors in butter, 62 



in milk, 36 



Colostrum, 6 

 Condensed milk, 45 

 Copper hydroxid mixture, 72 

 Cream, 4 



evaporated, 45 



Cryoscopy of milk, 33 



17 



Desserts, 39 



Egg-yolk in oleomargurin, 64 

 j Electrolytic methods, 29 

 Evaporated cream, 45 

 Extraction apparatus, 12 



Fat of milk, i, 54 

 Fehling's solution, 27 

 Fermented milk, 74 

 Formaldehyde, 38 

 Formalin, 37 



Gelatin, detection, 316 

 Globulin, i 

 Glycerol soda, 57 



Ice-cream, 39 



Keeyr, 75 



Kjeldahl-Gunning method, k) 

 Kumiss, 74 



Lactose, 2, 27, 50 

 Leffmann-Beam method, 15 



Mercuric iodid, acid, 52 



nitrate, acid, 30 



Milk, I 



ash, 2 



boiled, 44 



condensed, 45 



enzyms, 2 



serum, 4 



sugar, 2, 27, 50 



Naphthol, 41 

 Nitrogen, albuminoid, 71 

 total, 19 



Oleomargarin, 56 



Palm oil, detection, 63 



77 



