78 



INDEX 



ParaflBn in oleomargarin, 65 

 Preservatives, 37 

 Process butter, 61 

 Proteids, determination, 19 



Recknagel's phenomenon, 3 

 Refraction index, 59 

 Refractometer, 59 

 Reichert-Meissl number, 56 

 Reichert number, 56 

 Renovated butter, 61 

 Ritthausen method, 23 



Saccharin, 42 

 Salicylic acid, 42 

 Scheibler's method, 3r 

 Separated milk, 4 



Sodium benzoate, 41 

 Soxhlet's method, 27 

 Specific gravity, 8 



bottle, 10 



Stutzer's method, 71 

 Sucrose, 35, 50 

 Sugar, cane, 35, 50 

 Szombathy's tube, 13 



Turmeric, 63 



Volatile acids, 56 



Werner-Schmid method, 15 

 Westphal balance, 10 

 Whey, 4 

 Wool test, 64 



