CELL CONTENTS 



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Plate 51. — Cell Contents. Starch Grains. 



1. Corn starch. (Angled grains, centric stellate hilum.) 2. Ginger starch. 

 (Beaked grains, excentric point hilum.) - 3. Rye starch. (Circular grains, centric 

 fissured and point hilum.) 4. Potato starch. (Ovoid grains, excentric point 

 hilum.) 5. Maranta starch. (Ovoid grains, excentric point hilum.) 6. Pepper 

 starch. (Compound grains.) 



