44 



DAIRY TECHNOLOGY 



SANITARY INSPECTION OF CITY MILK PLANTS. 



Equipment. 



Score. 



Per- 

 fect. 



Methods. 



Score, 



feet. 



Allowed. 



Plant; 



Location 



Convenience 6 



Surroundings. . . .12 



Arrangements 



Proper room.s .... 3 

 Convenience 4 



Constructions 



Floor 5 



Walls 3 



Ceiling i 



Light 



Ventilation 



Screens 



Machinery and uten- 

 sils 



Kind and quality, 7 

 (Steam or hot 

 water bottle 

 and can wash- 

 er, bottling 

 machine, dry- 

 ing racks, 

 crates, sinks, 

 pELsteurizer, 

 cold storage.) 



Condition 7 



Arrangement , . , . 6 

 Water for cleaning. . . , 

 Wagons: 



Construction , con- 

 dition 



Salesroom 



Location 4 



Construction .... 4 

 Equipment 3 



Additional Deductions. 

 For exceptionally bad 



Plant: 



Cleanliness 



Floor 6 



Walls 4 



Ceilings i 



Doors I 



Windows i 



Good order i 



Free from, odors i 

 Machinery and utensils 



Cleanliness 



Milk: 



Handling 



(Clarifying, pas- 

 teurizing, cool- 

 ing, bottling). 



Storage 



45° F. or below. . .20 

 45° F. to so" F... .15 

 50° to 55° F 10 



Wagons 



Cleanliness 3 



Protection of prod- 

 uct 3 



Salesroom: 

 Cleanliness 



Additional Deductions. 

 For exceptionally bad 

 conditions: 



Total deductions . 

 Net total 



Total deductions . 

 Net total 



Score for methods — 



Score for equipment . . . — 



Total, to be divided by 3. 

 Final Score 



multiplied by 2 . 

 multiplied by i . 



