IMPROVEMENT OF THE MILK SUPPLY 49 



germs per cubic centimeter in winter, nor more than 

 100,000 germs per cubic centimeter in summer. 



4. That such milk be delivered to the consumer only 

 in sealed bottles, which shall have been filled at the dairy 

 or creamery, and shall be labeled with the date of the earli- 

 est milking whose milk forms part of the contents of the 

 bottle. 



5. That such milk be delivered to the consumer within 

 thirty-six hours after milking. 



Inspected Milk. — Which milk produced under the 

 supervision of a Milk Commission appointed by the Med- 

 ical Society of the County of New York or by the Medical 

 Society of the County of Kings, or under certificates 

 for " Inspected Milk," issued by said Commission. No 

 milk, however, shall be held, kept, offered for sale or sold 

 and delivered as inspected milk in the City of New York 

 which is produced under requirements less than those of 

 the said Board of Selected Milk. 



Guaranteed Milk. — The minimum requirements are as 

 follows : 



1. That only such cows be admitted to the herd as have 

 not re-acted to a diagnostic injection of tuberculin. 



2. That all such cows be tested annually with tuberculin, 

 and all re-acting animals be excluded from the herd. 



3. That the milk shall not contain more than 30,000 

 germs per cubic. centimeter when delivered to the consumer. 



4. That the milk be deUvered to the consumer only in 

 sealed bottles which shall have been filled at the dairy, 

 and shall bear a label giving the name of the dairy, and the 

 date of the earliest milking at which the milk forming part 

 of the contents was drawn. 



5. That such milk be delivered to the consumer within 

 thirty-six hours. 



Certified Milk. — Which is milk certified by the Milk 

 Commission appointed by the Medical Society of the 

 County of New York or the Medical Society of the County 

 of Kings as being produced under the supervision and in 

 conformity with the requirements of that Commission 



