NORMAL MILK AND ITS PRODUCTS AS FOOD 



II 



TABLE WHICH SHOWS AMOUNTS OF NUTRIENTS IN A 



POUND OF MILK AS COMPARED WITH A POUND OF 



MEAT, BREAD AND OTHER FOOD PRODUCTS.' 



Food materials. 



Milk (i pint on pound): 



Whole milk 



Skim milk (0.3 per cent 



fat) 



Buttermilk 



Other food materials ( i 

 pound each): 



Cheese 



Butter 



Beef: 

 , . Round 



Shoulder clod 



Sirloin 



Fore quarters 



Hind quarters 



Mutton, side 



Pork: 



Loin 



Ham. 



Salt, fat 



Chicken 



Codfish: 



Fresh 



Salt 



Mackerel, salt 



Oysters, solids 



Wheat flour 



Com meal 



Oatmeal 



Wheat bread 



Crackers 



Dried beans 



Beets 



Potatoes 



Turnips . . . 



Apples 



^ U. S. Dept. of Agr., Farmers^ Bui. No. 74. 



