XU CONTENTS 



PAGE 



Casein Glue 225 



Casein Paints 226 



Milk-Cement Paint 226 



Plastic Masses from Casein 227 



Manufacture of Galalith 228 



Casein in the Textile Industry 229 



Casein Foodstuffs 230 



Casein in the Paper Industry 230 



Other Uses for Casein 231 



Buttermilk Poultry Food 231 



CHAPTER XXVIII. 



Fermented Milks 232 



Food Value 232 



Principles Involved 232 



Tablet and Capsule Cultures 233 



Buttermilk 234 



Composition 234 



Artificial Buttermilk 235 



Bacillus Bulgaricus for Buttermilk 236 



Buttermilk Tablets 237 



Keiir 238 



Kumiss 241 



American Kefir or Kumiss 242 



Yoghurt, etc 244 



Ropy Milk 245 



Moscow Sour Cream 245 



Clotted or Devonshire Cream 246 



Carbonated Milk 247 



CHAPTER XXIX. 



Condensed and Evaporated Milk 249 



Extent of the Industry 249 



U.S. Standards 250 



QuaHty of Raw Product 251 



The Condensing Process 253 



Degree of Concentration 255 



Sterilization 259 



Shaking the Canned Milk 260 



Composition of Evaporated Milk 261 



Composition of Sweetened Condensed Milk 261 



Relatively Large Investment Needed 262 



