Vlll COXTENTS 



CHAPTER X. PACE 



The City Milk Plant g4 



Transportation g4 



The Intake g6 



Sanitary Piping 97 



Clarifying g7 



Pasteurization and Cooling g8 



Pasteurizers 100 



Pasteurization in the Bottle loi 



Bottling , 104 



Delivering 105 



Bottle Washing 105 



The Milk Bottle 109 



The Bottle Cap no 



Business Principles in 



CHAPTER XL 



Standardization of Milk and Cream 114 



Standardization of Milk 115 



Standardization of Cream iig 



CHAPTER XII. 



Sanitary Examination of Milk 123 



Acidity Test 1 23 



Sediment Test 124 



Leucocytes in Milk 125 



Reduction-Fermentation Test 126 



CHAPTER XIII. 



Whippino of Cream 127 



Conditions Affecting Viscosity of Cream ■. 127 



Preparing Viscogen 127 



Use of Viscogen in Cream 1 28 



PART III. 

 ICE CREAM MAKING. 



CHAPTER XIV. 



Ice Cream Making 132 



History and Extent of Ice Cream Making 132 



Classification of Ice Cream and Ices 13 j 



