DAIRY TECHNOLOGY 



A TREATISE ON THE CITY MILK SUPPLY, MILK AS 



A FOOD, ICE CREAM MAKING, BY-PRODUCTS OF 



THE CREAMERY AND CHEESERY, FERMENTED 



MILKS, CONDENSED AND EVAPORATED 



MILKS, MILK POWDER, RENOVATED 



BUTTER, AND OLEOMARGARINE 



BY 

 C. LARSEN, M. S. A. 



Professor of Dairy Husbandry, South Dakota State College, Brookings, 

 South Dakota 



AND 



WM. WHITE, B. S. 



FIRST EDITION 

 FIRST THOUSAND 



NEW YORK 



JOHN WILEY & SONS 



London: CHAPMAN & HALL, Limited 



1913 



