MODIFIIiD MILK 



85 



try. Tn the first place, lliere is a wide practice of using 

 tlie cream from the lop of the Ijotlle for coffee or other 

 special purposes. This cannot be clone when homogen- 

 ized milk is used, because there is no apparent cream 

 on liomogenized milk. 



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Fii 



-The (laulin hmnomiiizer. 



The consumer commonly judges the richness of niilk 

 by the amount of creani tliat can be seen at the lop of the 

 bottle. By this standard homogenized milk does not show 

 up well. 



However, in all cases where it is desirable to use whole 



