SCORING ICE CREAM 183 



Package. To be clean, tidy and free from evidence of 

 slovenly workmanship. 

 Another proposed score card is as follows : ^ 



Flavor 45 



Texture 25 



Richness 15 



Appearance 10 



Color 5 



Total 100 



I. Flavor. 



Definition of Good Ice-cream Flavor. 

 The cream flavor must be clean and creamy, and com- 

 bined with flavoring material which blends with the cream 

 to a full and delicious flavor. 



Defects in Flavor. 



1. Defects due to the use of flavors which will not blend 

 with the other ingredients. 



2. Defects due to cream used: 

 Sour-cream flavor. 

 Old-cream flavor. 

 Bitter-cream flavor. 

 j\IetalHc-cream flavor. 

 Oily-cream flavor. 

 Weedy-cream flavor. 



Bam flavor. 



Unclean flavor. 



Burned or overheated flavor. 



3. Defects in flavor due to fiUer used: 

 Condensed-milk flavor. 



Starch flavor. 

 Gimi flavor. 

 Gelatine flavor. 



^ Iowa Bui. 123. 



