SCORING ICE CREAM 185 



The richness is determined by making chemical analysis 

 for fat. 



IV. Appearance: 



Ice cream scoring perfect in appearance should be clean 

 and neatly put up and in a clean container. 



Defects. Cream of unclean appearance; lack of parch- 

 ment circle over ice cream; dirty container; rusty con- 

 tainer; dirty ice-cream tub; old tag strings attached to 

 handle of tub. 



When judging brick ice cream special attention should 

 be given to the uniformity of the layers, to the neat fold- 

 ing of the parchment wrapper and to cleanliness and general 

 appearance of the package. 



V. Color: 



Ice cream of perfect color is such as contains only the 

 natural color imparted to it by the flavoring materials 

 used. If color is added it should harmonize with the par- 

 ticular flavoring used. 



Defects in Color. Too high color; unnatural color such 

 as colors different from the color of the natural flavoring 

 material used. 



Individual molds, if colored, should be as nearly as 

 possible the same color as the object they represent. 



