102 



DAIRY TECHNOLOGY 



BACTERIOLOGICAL ANALYSIS OP ICE CREAM.i 



Ice cream examined 



No. of Plates used for each dilution 



Average number of Bacteria in dilution. 



100 Per c.c. 



- 1,000 



- S.°o° 



- 10,000 



-100,000 



Total average of Bacteria 



Gas % C02 %H2. ...% B. Coli Communis 



Date cream made 19 . . 



Date of analysis ig . . 



Date plates "counted" ig. .Signed 



Bacteriologist. 

 ' Collins Bros., Chicago, 111. 



