INDEX 



A. 



PAGE 



Acidity of cream for ice-cream 139 



test for sanitary mUk 123 



Adhesiveness of millc 2 



Advantages of ice-cream making in local creamery 174 



score-card inspection of farms and millc 41 



Aufaits 137 



B. 



Babcock method for testing ice-cream 188 



Bacteria in raw and pasteurized milk 103 



ice-cream 189 



Batch ice-cream freezing machine 167 



Binders and fillers for ice-cream 146, 186 



Bisque ice-cream r37 



Bitter milk 24 



Bottle pasteurizer loi 



Bottling milk 104 



Bottles, washing of 105 



kinds of 109 



kinds of caps for no 



Brick ice-cream 135 



Brine, system of refrigeration 196 



properties of calcium chloride and sodium chloride 197 



Butter as a food 19 



composition of : 20 



from whey 211 



fuel value of butter fat 83 



renovated 270 



Buttermilk as a food 17, 234 



artificial 235 



bacillus bulgaricus for 236 



composition of 18, 234 



cream from 210 



for cheese 207 



