294 INDEX 



PAGE 



Inspections, use of score card 37 



Insulation of refrigerated rooms 201 



K. 



Kefir, preparation of • . . . . 238 



composition of 240 



Kumiss 241 



composition of 242 



L. 



Lacto, formula for 137, 161 



Ladles 270 



Laws and ordinances pertaining to pasteurized milk 78 



governing manufacture and sale of oleomargarine 286 



regulating manufacture and sale of renovated butter 274 



Leucocytes in milk 125 



M. 



Milk, definition of i 



abnormal, poisonous, colored, bitter, etc 23 



bacteria in raw vs. pasteurized 76 



modified, digestibility of 80 



certified, production and use of 55 



inspected, production and use of 67 



chief nutrients in 4 



composition of cows', various breeds 3 



variation in composition of 3 



and its products as foods 4 



curdling of 2 



reaction of 2 



purpose of i 



properties of i 



nutritive ratio of 5 



palatability and digestibility of 7^8 



raw vs. heated g 



relative cost of 10, 13 



food value of skim 14 



diseases of, affecting sanitation 25, 32 



per capita consumption in various cities 27 



supply of New York city for twenty-five years 28 



sources and conditions of city supply 2q 



investigation of. in Illinois 29 



relation of, to infant mortality 30 



