296 INDEX 



N. 



Neapolitan ice-cream 135 



Neutralization of cream 139 



Nutrients in milk 5 



in one pound of various food products 12 



cost of, in different food products 13 



Nutritive ratio of milk 6 



Nut ice-cream 136 



O. 



Oleomargarine, history, origin, and development of 277 



manufacture of 279 



formulas for 281 



yield of 283 



amount sold 284 



food value of 284 



U. S. laws pertaining to sale of 286 



detection and tests for 287 



Ordinance pertaining to pasteurization 178 



Overrun or swell of ice-cream 155 



Paint from casein 226 



Palatability of milk 7 



Parfaits 137 



formula for 161 



Pasteurized milk 50 



alleged disadvantages of 68 



changes of, chemical and bacteriological 69 



cost of 73 



advantages of 75 



relation to bacterial content 75 



increase of 77 



Pasteurizing and cooling millc in city plant 98 



Pasteurizers, kind of 100 



Pasteurizer for ice-cream 140 



Pasteurization of milk, supervision of 77 



laws and ordinances pertaining to 78 



home 79 



