INDEX 297 



PAGE 



Philadelphia ice-cream i35 



Plain ice-cream 136 



Poisonous milk 23 



Powder milk 264 



whey 269 



Properties o£ milk i 



Proteids, fuel value of 83 



R. 



Raw vs. heated milk 9 



Reaction of milk 2 



Reduction-fermentation test 126 



Refrigeration, mechanical 193 



principles of 194 



size of compressor and strength of brine 197 



operation of plant 198 



Renovated butter 270 



origin and extent of 271 



processes of manufacture 272 



U. S. laws regulating sale of 274 



test for 276 



Ropy milk 24, 245 



S. 



Sanitary pipes and fittings 171 



Score card for farm and milk inspection 37 



advantages and results of using 42 



for market milk 45 



for ice-cream 182 



Sediment test for milk 1 24 



Sherbet, formula for 162 



Skim milk, value of different kinds 14 



composition of 14 



Sodium chloride brine, properties of 197 



SoufHfe 137 



Speed of ice-cream dasher 153 



Specific gravity of milk ^ 



heat of milk 3 



Standardized milk and cream 114, 119, 180 



formulas for standardizing 113, 180 



Swell of ice-cream, factors governing 155 



