Forage Plants and Their Culture 
By Proressor C. V. PIPER 
Of the United States Department of Agriculture 
Cloth, illustrated, r2mo, $1.75 
A ‘clear and concise account of the present 
knowledge of forage cropping in North Amer- 
ica, intended primarily as a text-book for the use 
of agricultural college students. The author 
presents the subject in such a way as to make 
the student realize the shortcomings of the pres- 
ent knowledge on the subject, as well as the 
progress which has been definitely accom- 
plished. All the plants and crops which are 
used for forage and for hay are described, and 
their botanical characteristics and means of cul- 
tivation are carefully discussed, 
THE MACMILLAN COMPANY 
Publishers 64-66 Fifth Avenue New York 
