THE APPLE. 17 



Class X. — Red Reinettes. 



Form: Small, medium, and larp;e fruits ol' various forms; some- 

 times globular and flat round, sometimes lon^ish, with mostly smooth 

 basin, -which is only rarely made uneven by flat iirominences. 



Skin: Shining, mostly smooth, only seldom with russet traces, 

 colored or striped on greenish yellow, light yellow, but never fully 

 golden yellow ground-color; the red blush usually i)ure and without 

 russet traces. 



Flesh: Delicate, crisp, sometimes marrow>' and very spicy, of 

 sweet, vinous, high flavor, here and there reddened under the skin. 



Core: Sometimes open, sometimes closed. 



Order 1, ground-colored. Order 2, striped. 



Suborders as in Class I. 



Class XI. — Gray Reinettes, Leather Apples, Russets (Orauc 

 Rcinctten, l.edcraepfel) . 



Form: Small, medium, and large, of globular and flat round, seldom 

 longish form, and mostly very regular. 



SIcin: Roughened by patches, markings, and entire coverings of 

 russet, seldom colored; the ground-color gxay greenish yellow to dull 

 yellow; the red color, when present, is not pure because of russet traces. 



Flc.sh: Delicate, marrowy, sweet, sweet vinous, and quite spicy 

 (the true leather api.iles); or a spicy sweet (fennel apples). 



Core: Regular and closed. 



Orders and Suborders as in Class I. 



Class XII.— Gold Reinettes. 



Form: Medium and large, flat roiunl, globular, and longish fruits, 

 with basin regular or ribbed; not rarely with l.iroad, flat prominences 

 extending over the surface. 



Skin: Quite smooth, rarel_y entirely smooth, with more or less of 

 russet traces, especially on sunny side, b_v which the red blush is 

 often made dingy; the grovmd-color high yellow and golden yeflow, 

 the over-color sometimes shaded, sometimes striped. The fruit of 

 young trees smoother and softer to the touch than those from older, 

 which are alwa}'s rougher. 



Flesh: Very delicate, juicy, marrowy, often yellowisli, very spicy, 

 and mostly of high, vinous, sugary flavor. 



Core: Sometimes open, sometime-, closed. 



Orders and Suborders as in C!a ■ 7' 



