THE PKAR. 247 



quite vinous, with rich aromatic perfumed flavor, very good. Said 

 to be a seedling of SeckcL Englaiul. 



Garber. — Large, roimdish ol)long, jjyriform; color !)r(j\vnish 

 yellow with red on sunny side. Flesh firm, granular, juicy, acid, 

 poor, (irown commercially in large quantity and shipped in barrels 

 for culinary use. Pennsylvania. 



Ghislain (.S7. Ghislutin). — Medium, ol)tuse pyriform or turljinate; 

 color bright yellow, with greenish tinge in spots, and blushed cheek; 

 stalk one to one and one-half inches long, curved, with rings at in- 

 sertion in cavity. Flesh white, juicy, melting, rich, vinous, very 

 good. Cirown for dessert use in the southeastern States, and in 

 Utah. Belgium. 



Giffard {Bcurre Oiffard). — Medivmi to large, i)yriform, tapering 

 toward the stem; color greenish yellow, with marbling of red where 

 exposed; stalk quite long, curved, and inserted at toi> of neck. 

 Flesh white, melting, juicy, with a vinous flavor and pleasantly ]>er- 

 fumed. Ripens early; very good. Widely grown for market. 

 France. 



Glout Morceau. — Large, obovate pyriform, unequal, often ribbed; 

 color green and greenish yeUow at matm-ity ; stalk one and one-quarter 

 inches long, stout, and inserted at one side of neck. Flesh vhite, 

 fine-grained, buttery, melting, rich, \-ery good usually if, well handlec'. 

 Flemish. 



Goodale. — Large, oblong, obovate, pyriform; color light yellow, 

 with crimson and light red where exposed, \\\t\\ some netting and 

 patches of russet; stalk short, curved, .^tout and inserted in (|uite 

 deep inclined cavity with one side of neck highest. Flesh whitish, 

 juicy, melting, very good. ]\Iaine. 



Grand Isle. — Medium, roundish oblong, obtuse jn'riform; color 

 light yellow with many russet dots; skin very smooth; stalk three- 

 quarters to one inch long, rather slender, somewhat inclined, and 

 inserted in small regular cavity. Flesh whitish, lialf fine, juicy, 

 melting, vinous, very good. Season, autumn. Tree hardier than the 

 average. Vermont. 



Gray Doyenne. — Medium in size, ovate t<i ol.)ovate in form ; 

 color cinnamon russet with red in the sun; skin smooth; stalk short, 

 inserted in narrow aljrupt cavity. Flesh A\hite, fine-grained, buttery, 

 melting, rich; quality best. Popular in many States for home dessert 

 use. France. 



