THE CHERRY 



275 



grown as Early Richmond. The Early May of the East is different 

 and less desirable. 



Early Morello {No. 23 Orel). — Fruit medium in size, round, llattened 

 at ends; color bright red; stem three-quarters to one inch lono;, 

 quite stout, set in cpiite broad and deep cavity: apex .slightly com- 

 pressed. Flesh light-colored, \-ery juicy, with brisk acid flavor. 

 Season about the same as Piiclimond. A very hardy tree, and a 

 regular and heavy bearer, liussia. 



Early Morello (0/ Kaitf;n.-<'). — Imported from ( lermanv under this 

 name, but not identical with Early Morello from Rus'iia. Fruit 

 medium to large, black when fully ripe, tender, vinous. Season of 

 Early Richmond. Grown in Kansas. 



Early Richmond. — Medium, round, slightly flattened: suture 

 well defined; color light red; stem one inch long in broad sloiiing 

 cavity; apex depressed. Flesh soft, uncolored; quality \-erv good. 



Early Richmond. English Morello. After Woolverton. 



Fruit usually in pairs. Gro^m over a large part of the Union. ICarly 

 May and Earl}' Morello are often sold under this name. 



Empress Eugenia. — Large, roundish obtuse, nearly heart-shaped; 

 color rich dark red; stem quite short, in deep cavity. Resh slightly 



