276 SYSTEMATIC POMOLOGY. 



colored, tender, rich, subacid; stone small; very good. Season, first 

 half of June at West. Doubled-starred in New York, Michigan, 

 Utah, and Colorado. Duke. 



English Morello. — Mctlium to large, roundish oblate; color dark 

 red, nearly black \vhen ripe; stem one and one-half inches long, in 

 medium sliallow cavity; apex not indented. Resh purplish red, 

 meaty, juic}', slightly astringent, good. As with the Madimir this 

 old variety has run into variations in Europe. 



Esperen. — Large, roundish oblate, compressed; stalk one inch 

 long, stout, in broad deep cavity; color dark scarlet. Flesh tender, 

 juicy, quite acid. Season, last of June. Grown around the lakes. 



Eugenie. — Large, oblate, heart-shaped, compressed; stalk one and 

 one-half inches long, stout; color light scarlet or amber. Flesh 

 mild acid, very juicy, soft, tender, good. CJrown around the lakes 

 and South. Red Duke. 



Everbearing. — Large, roundish oblate, somewhat compressed ; 

 stalk one and one-half inches long, in broad shallow cavit}-; color 

 dull red, and dark red when fully ripe. Flesh quite tender and juicy, 

 mild acid, quality good. Profitable aroimd the lakes, especially in 

 Michigan. Duke. 



Flagg. — iletlium in size, roundish. Flesh firm, rich, mildh' acid; 

 quality very good for this Morello type. Tree short-jointed and very 

 hardy. Ripens in advance of Early Richmond. 



Fouch€'s Morello. — Fruit large, ol)tusely heart-shaped, bright red 

 in color, semi-transparent; stem two to two and one-half inches long, 

 slender. Flesh quite firm, juicy, and of excellent quality for all uses. 

 Ripe fifteen days later than liichmond. Tree o. low compact grower 

 and a heavy bearer. Pvussia. 



Frauendorfer Weichsel. — Size medium, licart-shaped, conical; 

 stem long but varialsle, quite stout ; color dark crimson. Flesh 

 tender, with peculiar vinous flavor. ]!est for culinary uses. Season, 

 middle of July. Tree remarkably hardy. R\i>sia. 



Galopin. — Large, roundish oblate; color light rod; stem stout, 

 one and one-half inches long in medium cavity. Flesh tender, 

 subacid, pleasant, very good. Apparently a cross between the Duke 

 and Morello families. As hardy in tree as Early Richmond. France. 



George Glass. — Medium to large, rovmd, heart-shajied, somewhat 

 flattened at ends; color dark I'cd; stem one and one-halt to two and 



