Effront's Enzymes and their Applicfc' .-em. U"-—"--^-'-; uvu, 



Erdmann's Introduction to Chemical Preparations. (Dunlap.) i2mo, 



Fletcher's Practical Instructions in Quantitative Assaying with the Blowpipe. 



i2nio, morocco, 



Fowler's Sewage Works Analyses i2mo, 



Fresenius's Manual of Qualitative Chemical Analysis. (Wells.) 8vo, 



Manual of QuaUtative Chemical Analysis. Part I. Descriptive. (Wells. ) 



8vo, 

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Fuertes's Water and PubUc Health i2mo, 



Furman's Manual of Practical Assaying. . 8vo, 



Gill's Gas and Fuel Analysis for Engineers i2mo, 



Grotenfelt's Principles of Modern Dairy Practice. (Woll.) i2mo, 



Hammarsten's Text-book of Physiological Chemistry. (Mandel.) 8vo, 



Helm's Principles of Mathematical Chemistry. (Morgan.) i2mo. 



Hinds's Inorganic Chemistry 8vo, 



♦ Laboratory Manual for Students i2mo, 



Holleman's Text-book of Inorganic Chemistry. (Cooper.) 8vo, 



Text-book of Organic Chemistry. (Walker and Mott.) 8vo, 



Hopkins's Oil-chemists' Handbook 8vo, 3 00 



Jackson's Directions for Laboratory Work in Physiological Chemistry. .8vo, i 00 



Keep's Cast Iron 8vo, 2 50 



Ladd's Manual of Quantitative Chemical Analysis i2mo- i 00 



Landauer's Spectrum Analysis. (Tingle.) 8vo, 3 00 



Lassar-Cohn's Practical Urinary Analysis. (Lorenz.) i2mo, i 00 



Leach's The Inspection and Analysis of Food with Special Reference to State 



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Mandel's Handbook for Bio-chemical Laboratory 1 2mo, i 50 



Mason's Water-supply. (Considered Principally from a Sanitary Standpoint.) 



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Examination of Water. (Chemical and Bacteriological.) i2mo, i 25 



Meyer's Determination of Radicles in Carbon Compounds. (Tingle.). .i2mo, i 00 



Miller's Manual of Assaying i2mo, i 00 



Mixter's Elementary Text-book of Chemistry i2nio, i 50 



Morgan's Outline of Theory of Solution and its Results i2mo, i 00 



Elements of Physical Chemistry i2mo. -z 00 



Nichols's Water-supply. (Considered mainly from a Chemical and Sanitary 



Standpoint, 1883.) 8vo, 2 50 



O'Brine's Laboratory Guide in Chemical Analysis 8vo, 2 00 



O'DriscoU's Notes on the Treatment of Gold Ores 8vo, 2 00 



Ost and Kolbeck's Text-book of Chemical Technology. (Lorenz — Bozart.) 

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* Penfield's Notes on Determinative Mineralogy and Record of Mineral Tests. 



8vo, paper, 50 

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Pinner's Introduction to Organic Chemistry. (Austen.) i2mo, i 50 



Poole's Calorific Power of Fuels 8vo, 3 00 



* Reisig's Guide to Piece-dyeing gvo, 25 00 



Richards and Woodman's Air,Water, and Food from a San i tar y^Stand point . Svo, 2 00 

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Cost of Food, a Study in Dietaries i2mo, i 00 



* Richards and Williams's The Dietary Computer 8vo, i 50 



Ricketts and Russell's Skeleton Notes upon Inorganic Chemistry. (Part I. — 



Non-metallic Elements.) 8vo, morocco, 75 



Ricketts and Miller's Notes on Assaying 8vo, 3 00 



4 



