6i6 



The Living Animals of the World 



J'hot.0 III/ 



lit, 1\Z.^.\ 



SXAPPER. 

 An Australian species of Sea-bream. 



{^Ldjord-oii-Sta. 



occurs especially on the south 

 iind south-west coasts of 

 England and Ireland. It is 

 of an orange-scarlet colour 

 above, and somewhat silvery 

 on the sides, with a large 

 black spot on the shoulder. 

 Several species of sea- 

 bream occur in Australia, 

 where they are known as 

 Snappers. One of the largest 

 of these, which attains a 

 length of more than 3 feet 

 and a weight of over 40 

 lbs., is not only considered 

 excellent eating, but is also 

 the most popular sport- 

 yielding fish of that colony. 

 The ancient Eomans 

 kept a species of sea-bream, the Gilt-head, in their vivariums, where it grew extremely fat. 

 This species is said to stir up the sand with its tail, to discover buried shell-fish. It is 

 particularly fond of mussels, and the noise it makes in crunching them between its jaws is 

 loud enough to be heard by the fishermen. 



Nearly allied to the Sea-breams are a group known, for want of a better name, as the 

 Thick-eayed Fishes, some of which rank as of jwiure importance among the food-fishes of 

 the British Colonies. A general idea of the shape of the members of this family may be 

 gathered from the photograph of an Australian Gropek. The name of Long-fin, given to one 

 species, is bestowed on account of the fact that one or more of the rays of the breast-fin on 

 each side is drawn out into a filament, often of very considerable length, which is used as 

 an organ of touch. In other species, where the elongation is less, and more rays have under- 

 gone modification, an auxiliary organ of locomotion is the result. At the Cape of Good 

 Hope species of long-fin are ^-ery abundant, and preserved in large quantities for export. 



Other members of tlds fiimily lack the elongated fin-rays altogether. The fishes known 

 as the TuMPETERS of Xew Zealand and Tasmania belong to this section. They are considered 

 by the colonists the best flavoured of any native fishes, and are eaten smoked as well as fresh. 



But two species are known. 



one ranging from 30 to 60 

 lbs. in weight, and the other, 

 a much smaller form, scarcely 

 attaininsf a weight of 20 lbs. : 

 the latter is the more abun- 

 dant of the two, though con- 

 fined to the coast of New 

 Zealand. 



In the Scorpion-fishes 

 we have a small group) in- 

 cluding several forms remark- 

 able for their ugliness, having 

 added to an uncouth shape 

 skinny appendages, which, 

 projecting from the body, 

 resemble rather leaves of 



I'hotij bij W. HuaUU-Kc 



'.I, I'.Z.S.] 



KINO-SNAPPEE. 

 A jiiember of tho group of Slime-lieads. 



iMU/ord'Oa-tica. 



