INDEX OF SUBJECTS 



739 



Blood serum reactions, method of ob- 

 taining, 139 

 Bollinger, discovery of actinomyces of 



cattle by, 622 

 Bordet and Gengou, discovery of whoop- 

 ing-cough bacillus by, 543 

 Bordet-Gengou bacillus, 543 

 cultivation of, 544 

 compared with that of influenza 



bacillus, 644 

 technique of, 544r-545 

 morphology of, 543 

 compared with that of influenza 

 bacillus, 544 

 pathogenicity of, 545 

 staining of, 543 

 toxins of, 545 

 Botulism, 477 



BouiUon, malachite green, for colon- 

 typhoid differentiation, 137 

 BouiUon filtrfi (Denys), 492 

 Bovine tuberculosis, bacillus of. See 



Tubercle bacillus, baciUi related to 

 Broth used for culture media, 124 

 calcium carbonate, 126 

 glycerin, 125 

 meat extract, 124 

 meat infusion, 124 

 nitrate, 126 

 pepton-salt, 126 

 sugar-free, 125] 

 Uschinsky's proteid-free, 126 

 Bruce, discovery of Malta fever bacil- 

 lus by, 550 

 Buboes, 548 



Buchner, discovery of Bacillus coli com- 

 munis by, 389 

 Buchner's method of pyrogalUc absorp- 

 tion of oxygen in cultivation of 

 anaerobic bacteria, 152 

 Wright's modification of, 153 

 Buerger's method of staining capsules, 99 

 Butter bacillus, 502 

 Butter, making of, 710 

 bacteria aiding, 710 

 transmission of infection by, 711 

 tubercle bacilli in, 711 

 Butyric-acid fermentation in milk, 702 



Cadavebin, 45 



Cages for animals, 171, 172, 173 

 Calcium-carbonate broth, 126 

 Capaldi's medium for colon-typhoid dif- 

 ferentiation, 134 

 Capsule stains in staining of bacteria, 98 

 Carbohydrates in bacterial cell, 23 

 Carbolic acid as disinfectant, 77 

 Carbolic-acid coefBcient, 80 

 Carbon dioxid formed by bacteria, 164 

 Carbon in nutrition of bacteria, 25 

 Casein, coagulation of, in mflk, 702 

 Castelli, discovery of Spirochseta per- 



tenuis by, 614 

 Cell-receptors, three forms of, in expla- 

 nation of all known antibodies 

 (EkrUch): 

 haptines of the first order, 240 

 haptines of the second order, 240 

 haptines of the third order, 240 

 Cellulase, 49 

 Chpirbon. See Anthrax 

 Charbon symptomatique. See Anthrax, 



symptomatic, bacillus of 

 Cheese, making of, 711 



bacteria aiding, 711, 712 

 pathogenic organisms in, 712 

 Chemotaxis, negative and positive, defi- 

 nition of, 277 

 Chicken cholera bacillus, 552 

 cultivation of, 552 

 immunization with, 553 

 morphology and staining of, 552 

 occurrence of, in animals, 552 

 pathogenicity of, 552 

 Chicken-pox, relation of, to smallpox, 660 

 Chlamydobacteriaceae, 38, 618 

 classification of, 618 

 morphology of various forms of, 618 

 Chloride of lime as disinfectant, 76 

 Chlorine as disinfectant, 88 

 Cholera, Asiatic, 582 

 diagnosis of, 584 

 epidemics of, 586 

 immunization in, 590 

 active, 590 



protective inoculation in, 590 

 in animals, 587 



