A Peach-Almond 
Hybrid 
In this specimen 
the fibrous covering of 
the stone is increased in 
strength, as the picture 
suggests. It would seem 
as if hybridization had 
accentuated the almond 
quality, without iniroduc- 
ing any tangible quality of 
the peach. There are other 
specimens, however, in 
which the fleshy covering 
is juicy and peach- 
like. 
