APPENDIX I 531 
MISSOURI 
Horses, mules, and asses.—None specifically required. The statute of the States 
forbid the importation of animals affected with glanders, farcy, or nasal gleet. 
Cattle—Health certificate for dairy and breeding cattle, including tuberculin 
test. If any animal in a lot inspected is found tuberculous, the words “exposed to 
tuberculosis on day of inspection” shall be written on the certificate of health of such 
animals as pass. Cattle for pasturing, feeding, or immediate slaughter admitted on 
permit from the State Veterinarian without tuberculin test. Regulations do not 
apply to cattle shipped to the public stockyards at Kansas City, St. Joseph, and St. 
Louis, or for exhibition at any fair or live-stock show. 
Hogs.—None, except to Pettis County. Hogs to Pettis County must be immunized 
by a graduate veterinarian. 
Sheep.—None specifically required. The statutes of the State forbid the importa- 
tion of sheep affected with any contagious disease. 
Who may inspect—Official veterinarian, State or Federal, or graduate veterinarian, 
whose certificate shall be approved in writing by State veterinarian or like officer. 
Official —State veterinarian, Columbia, Mo. 
MONTANA 
Horses, mules, and asses.—Health certificate, including mallein test. Horses, 
mules, and asses may be shipped without inspection to quarantine yards at Miles 
City, Billings, or Dillon, providing the waybills bear the notation “Consigned to 
quarantine yards at . Montana.’’ Animals so shipped will be tested and 
inspected at owner's expense by a representative of the Montana live-stock sanitary 
board before being released from quarantine yards. Wild, unbroken, range (but 
not pasture) horses, mules, or asses may be shipped into Montana on a clinical health 
certificate, providing each individual animal is given a clinical chute inspection. 
Animals for temporary racing, exhibition, or speed purposes may be shipped in 
on a clinical health certificate. 
Stallions or jacks.—In addition to mallein test a certificate of soundness, original 
of which must accompany shipment and copy mailed to the stallion registration board 
at Bozeman, Mont., at least 10 days before the importation of stallion or jack into 
the State. No stallion or jack which is neither pure bred nor grade shall be imported 
into the State of Montana for breeding purposes. A “grade’’ is defined as an animal 
whose sire or dam, but not both, is a registered pure-bred animal. 
Cattle.—Cattle for dairying, strictly pasture breeding, all pure breeds and all bulls 
over 6 months of age must be accompanied by a tuberculin-test chart. Cattle for 
feeding purposes or for slaughter where no inspection is maintained must be accom- 
panied by a clinical health certificate. Cattle for slaughter where an inspection is 
maintained do not require a health certificate, but the waybill must be marked “For 
immediate slaughter,”’ giving the name of the abattoir. 
All cattle of any class originating in the State of Wisconsin or New York destined 
to the State of Montana must be accompanied by a certificate of health issued by a 
veterinary inspector of the United States Bureau of Animal Industry, the inspection 
to be made in accordance with the regulations of the live-stock sanitary board and the 
laws of Montana. Health certificates and test charts are good for 30 days. The 
original certificate must accompany the shipment to its destination and a duplicate 
immediately forwarded by the veterinarian making the inspection or test to the State 
veterinary surgeon, Helena, Mont. ee 
Hogs.—Hogs for feeding or breeding purposes must be accompanied by a clinical 
health certificate stating the animals do not come from a public stockyard or a district 
in which hog cholera has existed during the past 6 months, and providing the animals 
have not been double vaccinated, or at least 90 days have elapsed since they were 
double vaccinated. Hogs may be shipped from a district where hog cholera has 
existed during the past six months provided they are shipped not earlier than 30 days 
and not later than 60 days after receiving the single vaccination and, provided further, 
that they have been kept since vaccination on premises on which hog cholera has not 
existed during the past 6 months. 
Hogs for slaughter.—Same as for breeding and feeding. 
