542 APPENDIX II 
Paragraph 5. Bureau: The Bureau of Animal Industry of the United States 
Department of Agriculture. 
Paragraph 6. Inspector: An inspector of the Bureau of Animal Industry. 
Paragraph 7. Bureau employees: Inspectors and all other individuals employed 
in the Bureau of Animal Industry who are authorized by the chief of bureau to do 
any work or perform any duty in connection with meat inspection. 
Paragraph 8. Official establishment: Any slaughtering, meat canning, curing, 
smoking, salting, packing, rendering, or other similar establishment at which 
inspection is maintained under these regulations. 
Paragraph 9. Official station: One or more official establishments included under 
a single supervision. 
Paragraph 10. “Inspected and passed,” or “U. S. inspected and passed,” or 
“U.S. inspected and passed under the act of Congress of June 30, 1906,” or 
“U.S. inspected and passed by Department of Agriculture,” or any authorized 
abbreviations thereof: That the carcasses, parts of carcasses, meat, meat products, 
or meat food products so marked have been inspected and passed under these 
regulations, and that at the time they were inspected, passed, and so marked, they 
were found to be sound, healthful, wholesome, and fit for human food. 
Paragraph 11. “Passed for sterilization”: That the carcasses, parts of carcasses, 
meat, meat products, or meat food products so marked have been inspected and passed 
on condition that they be rendered into lard or tallow as prescribed by regulation 
15 or otherwise sterilized by methods approved by the chief of bureau. 
Paragraph 12. “U.S. inspected and condemned,” or any authorized abbrevi- 
ations thereof: That the carcasses, parts of carcasses, meat, meat products, or 
meat food products so marked are unsound, unhealthful, unwholesome, or otherwise 
unfit for human food. 
Paragraph 13. “U.S. retained”: That the article so marked is held for further 
examination by an inspector to determine its disposal. 
Paragraph 14. “U. S. suspect,” or any authorized abbreviation thereof: That 
the animal so marked is suspected of being affected with a disease or condition which 
may require its condemnation, in whole or in part, when slaughtered, and is subject 
to further examination by an inspector to determine its disposal. 
Paragraph 15. “U. S. condemned.’? That the animal so marked has been in- 
spected and found to be immature, or in a dying condition, or to have died otherwise 
than by slaughter, or to be affected with any other condition or with any disease that 
will require condemnation of its carcass. 
Paragraph 16. “U.S. refused entry”: That the article so marked, offered for 
importation, contains a preservative not permitted by these regulations, but contains 
no substance in conflict with the laws of the foreign country from which exported, 
and has not been found to be otherwise unsound, unhealthful, unwholesome, or unfit 
for human food. 
Paragraph 17. Inspection legend: A mark, or a statement, authorized by these 
regulations, on an article or on the container of an article, indicating that the article 
has been inspected and passed for food by an inspector. 
Paragraph 18. Carcass: All parts, including viscera, of a slaughtered animal 
that are capable of being used for human food. 
Paragraph 19. Primal parts: The usual sections, cuts, or parts of the dressed 
carcass commonly known in the trade, such as sides, quarters, shoulders, hams, backs, 
bellies, beef tongues, and beef livers, before they have been cut, shredded, or other- 
wise subdivided preliminary to use in the manufacture of meat food products. 
Paragraph 20. Meat product: Any edible part of the carcass of any cattle, sheep, 
ee goat, which is not manufactured, cured, smoked, processed, or otherwise 
reated. 
_ Paragraph 21. Meat food product: Any article of food or any article which enters 
into the composition of food for human consumption, which is derived or prepared, 
in whole or in part, from any portion of the carcass of any cattle, sheep, swine, or goat, 
if such portion is all or a considerable and definite portion of the article, except such 
articles as organo-therapeutic substances, meat juice, meat extract, and the like, 
bolls are only for medicinal purposes and are advertised only to the medical pro- 
ession. 
