APPENDIX II 545 
may be transported in interstate or foreign commerce under the provision of section 
8 of regulation 25. In order to procure the transportation of such products, a farmer 
need not apply for exemption from inspection. 
Section 5. Inspectors shall make inspections to ascertain whether any of these 
regulations applying to retail butchers, retail dealers, farmers, or other persons has 
been violated. 
Secrion 6. Paragraph 1. The proprietor or operator of each grease rendering 
or grease refining establishment, and of every other establishment which has not been 
granted inspection or exemption, which prepares or ships any article or articles derived 
wholly or in part from cattle, sheep, swine, or goats, for interstate or foreign commerce, 
or in the District of Columbia, a Territory, or other place under the jurisdiction of the 
United States, which article or articles it is claimed are not capable of being used as 
food by man, shall file with the Secretary of Agriculture a declaration that none of 
such articles are for human consumption, nor will be sold or shipped from such estab- 
lishment otherwise than in compliance with these regulations, and that no article for 
human consumption derived wholly or in part from cattle, sheep, swine, or goats 
will be prepared at or in such establishment, or will be sold or shipped theretrom. 
Such establishments may be inspected at any time to ascertain whether any article 
derived wholly or in part from cattle, sheep, swine, or goats is prepared therein for 
human consumption, or whether any declaration filed or offered for filing is false in 
any particular. 
Paragraph 2. The proprietor or operator of each establishment which has been 
granted inspection or exemption and which prepares therein any article or articles 
derived wholly or in part from cattle, sheep, swine, or goats for interstate or foreign 
commerce, or in the District of Columbia, a Territory, or other place under the jurisdic- 
tion of the United States, which article or articles it is claimed are not capable of being 
used as food by man, shall file with the Secretary of Agriculture a declaration that none 
of such articles are for human consumption nor will be sold or shipped from such 
establishment otherwise than in compliance with these regulations. 
Paragraph 3. The Secretary of Agriculture may refuse to file, or if previously 
filed may withdraw from his files and cancel, any declaration which is false in any 
particular or the terms of which are violated in any respect. 
Regulation 5. Official Numbers and Inauguration and 
Withdrawal of Inspection. 
Srection 1. Paragraph 1. To each establishment granted inspection an official 
number shall be assigned. Such number shall be used to identify all inspected and 
passed meat and products prepared in the establishment. 
Paragraph 2. Two or more official establishments under the same ownership or 
control may be granted the same official number, provided a serial letter is added 
in each case to identify each establishment and the products thereof. 
Paragraph 3. No meat or product shall be handled or prepared in an official estab- 
lishment for a subsidiary of the proprietor or operator, nor shall any article handled 
or prepared therein be sold or transported in interstate or foreign commerce by or in 
the name of a subsidiary of the proprietor or operator, unless such subsidiary is named 
in an application of the establishment for inspection, and is granted inspection in 
such establishment, under these regulations. 
Section 2. Each official establishment shall be separate and distinct from any 
unofficial establishment. in which any meat or product is handled. 
Sectron 3. Inspection shall not be begun if an establishment is not in a sanitary 
condition nor unless the establishment provides and agrees to maintain adequate 
facilities for conducting such inspection. 
Section 4. When an application for inspection is granted, the inspector in charge 
shall, at or prior to the inauguration of inspection, inform the proprietor or operator 
of the establishment of the requirements of these regulations. If the establishment, 
at the time inspection is inaugurated, contains any meat or product which has not 
theretofore been inspected, passed, and marked in compliance with these regulations, 
the identity of the same shall be maintained and it shall not be transported or offered 
