546 APPENDIX II 
for transportation in interstate or foreign commerce, or otherwise dealt with, as 
inspected and passed under these regulations. The establishment shall adopt and 
enforce all necessary measures, and shall comply with all such directions as the inspec- 
tor in charge may prescribe, for carrying out the purposes of this section. ; 
Section 5. Inspection may be withdrawn from any official establishment which 
violates or fails to comply with any provision of the meat inspection act of these 
regulations. é 7 
Secrion 6. Inspector and other bureau employees shall report to the inspector 
in charge all violations and failures under section 5 of the regulation of which they 
have knowledge, and the inspector in charge shall report the same to the chief of 
bureau. 
Regulation 6. Assignment of Bureau Employees. 
Section 1. The chief of bureau shall designate an inspector in charge of the inspec- 
tion at each official station, and assign to said inspector such assistants as may be 
necessary. 
Section 2. For the purpose of any examination or inspection, bureau employees 
shall have access at all times, by day or night, whether the establishment be operated 
or not, to every part of any official establishment to which they are assigned. 
Srction 3. Each bureau employee will be furnished with a numbered official 
badge, which he shall not allow to leave his possession. This badge shall be sufficient 
identification to entitle him to admittance at all regular entrances and to all parts 
of the establishment and premises to which he is assigned, and to any place, at any 
time, for the purpose of making an inspection pursuant to section 3 of regulation 23. 
Srcrion 4. No bureau employee shall be detailed for duty at an establishment 
where any member of his family is employed by the establishment. Bureau employees 
are forbidden to solicit, for anyone, employment at any official establishment, or by 
any officer, manager, or employee thereof. 
Regulation 7. Facilities for Inspection. 
Section 1. Office room, including light and heat, shall be provided by official 
establishments, rent free for the exclusive use, for official purposes, of the inspector 
and other bureau employees assigned thereto. The room or rooms set apart for this 
purpose shall meet with the approval of the inspector in charge and shall be conven- 
iently located, properly ventilated, and provided with lockers suitable for the protec- 
tion and storage of bureau supplies and with facilities suitable for the dressing of 
bureau employees. 
Section 2. Each official establishment shall inform the inspector in charge, or 
his assistant, when work in each department has been concluded for the day, and of 
the day and hour when work will be resumed therein. Whenever any meat or product 
is to be overhauled or otherwise handled in an official establishment during unusual 
hours, the establishment shall, a reasonable time in advance, notify the inspector in 
charge, or his assistant, of the day and hour when such work will be commenced, 
and such articles shall not be so handled except after such notice has been given. 
No department of an official establishment shall be operated except under the supervi- 
sion of a bureau employee. All slaughtering of animals and preparation of meat and 
products shall be done within reasonable hours, and with reasonable speed, the facili- 
ties of the establishment being considered. No shipment of any meat or product shall 
be made from an official establishment until after due notice has been given to the 
inspector in charge or his assistant. 
Section 3. When one inspector is detailed to conduct the work at two or more 
official establishments where few animals are slaughtered or where but a small quantity 
of any meat or product is prepared, the inspector in charge may designate the hours 
during which such establishment may be operated. 
Section 4. No work shall be performed at official establishments during any day 
on which such work is prohibited by the law of the State or Territory or District of 
Columbia in which the establishment is located. However, the department requires 
that it be judicially determined that such work is so prohibited. 
