562 APPENDIX II 
Paragraph 5. Meat food products in animal casings, other than sausage, shall 
be branded with the name of the product, the statement “composed of,”’ and the 
names of the ingredients arranged in the order of their percentages. 
Paragraph 6. Any meat or product of such character or so small that it can not 
be marked with a brand, and which has been inspected and passed, but does not bear 
the inspection legend, may be transported in a closed container bearing the inspection 
legend and other marks required by these regulations. When such container has been 
opened, the contents thereof may not be further transported in interstate or foreign 
commerce unless reinspected and packed in a container or containers bearing the 
inspection legend and other marks required by these regulations. The chief of bureau 
may authorize meat and products of such character or so small that they can not be 
marked with a brand, which have been inspected and passed, but do not bear the 
inspection legend, to be removed from an official establishment in open containers 
when such articles have been sold by the establishment exclusively for consumption 
in the city or town at or in which the establishment is located. The chief of bureau 
may withdraw such privilege of removal in open containers if the same be in any way 
abused, or if the establishment make any sale of any meat or product which is unsound, 
unhealthful, unwholesome, or otherwise unfit for human food. 
Sxction 3. Paragraph 1. When cereal not in excess of 2 per cent is added to sausage, 
the product shall be marked with the phrase “cereal added.” When water in excess 
of 3 per cent and cereal are added to certain kinds of sausage, as provided in para- 
graphs 4 and 5 of section 6 of regulation 18, the product shall be marked “sausage, 
water, and cereal.’”? When water, but no cereal, is added to certain kinds of sausage, 
es eek in paragraph 5 of section 6 of regulation 18, the addition of water need not 
e stated. 
Paragraph 2. When coloring matter is used in the preparation of casings, as pro- 
vided in paragraph 8 of section 6 of regulation 18, the product shall be marked with 
the phrase “‘artifically colored.” 
Section 4. Official establishments shall furnish such ink brands, burning brands, 
and like devices for marking meat and products as the chief of bureau may require. 
In advance of manufacture, complete and accurate descriptions and designs of the 
same shall be submitted to and approved by the chief of bureau. Every such brand 
and device which bears the inspection legend shall, immediately upon being manu- 
factured, be delivered into the custody of the inspector in charge of the establishment, 
and shall be used only under the supervision of a bureau employee. When not in 
use for marking inspected and passed meat and products, all such brands and devices 
bearing the inspection legend shall be kept locked in properly equipped lockers or 
compartments, the keys of which shall not leave the possession of a bureau employee. 
Section 5. All brands and devices furnished by the bureau for marking articles 
with the inspection legend, including self-locking seals and presses for lead and wire 
seals, shall be used only under the supervision of a bureau employee, and when not 
in use for marking, shall be kept locked in properly equipped lockers or compartments, 
the keys of which shall not leave the possession of a bureau employee. 
Section 6. No brand or device shall be false or misleading. The letters and 
figures thereon shall be of such style and type as will make a clear impression. The 
inspection legend and establishment number on brands shall be separate and apart 
from trade names, marks, or other devices. 
Section 7. Paragraph 1. Except as provided in paragraphs 2 and 3 of this section 
and in section 6 of regulation 25, when any inspected and passed meat or product 
for domestic commerce is moved from an official establishment, or from a place having 
market inspection under these regulations, the shipping container shall bear a domestic 
meat label which has been submitted to and received the approval of the department 
and conforms to the following specifications: The label shall be printed with black 
ink on white paper of goed quality, and shall be not less than 234 by 4 inches in size. 
The phrase ‘domestic meat label” shall be printed inside the border across one end 
of the label. The word “establishment” and the official number shall constitute 
the top line of the label and shall be printed in type of such size and style as to make 
them the most conspicuous part of the label. The following statement shall be printed 
in uniform style: ‘““The meat or meat food product contained herein has been inspected 
