566 APPENDIX. II 
(f) The word “‘fresh” shall not be used on labels in connection with any meat or 
product the ingredients of which, in whole, or in part, have undergone any process of 
curing. 
(g) Such terms as “meat extract” or “extract of beef,’ without qualification, 
shall not be permitted on labels in connection with products prepared from organs 
or parts of the carcass other than fresh flesh. Extracts prepared entirely from parts 
of the carcass other than fresh flesh shall not be labeled ‘‘meat extract,” but may be 
properly labeled with the true names of the parts from which prepared, as, for example, 
“liver extract.’ The terms “beef extract’’ and “extract of beef” without qualification 
shall be applied only to extracts of fresh beef. Extract of cured beef or of other 
cured meat shall be designated respectively as ‘“‘extract of cured beef,” “extract of 
cured meat”’ or “cured-meat extract.’ In the latter case the words “‘cured”’ and ‘“‘meat” 
shall appear on one line in the same size and style of lettering and sha!l be connected 
by a hyphen. When beef extract or meat extract is mixed with extract from cured 
meat or extract derived from the other parts of the carcass, such mixture shall be 
designated as ““compound meat extract,” and, in addition, there shall appear on the 
label a statement showing the ingredients, other than fresh flesh, which have been used 
in preparing the extract. In the case of fluid extract the word “‘fluid”’ shall also appear 
on the label, as, for example, ‘‘fluid extract of beef.” The word “fluid” merely indi- 
cates a lower percentage of solid matter. 
(kh) Such terms as “country,” “farm,” and the like, shall not be used on labels 
in connection with meat and products unless such meat and products are actually 
prepared in the country or on the farm. However, if the articles are prepared in the 
same way as in the country or on the farm, these terms, if qualified by the word “style” 
in the same size and style of lettering, may be used. Sausage containing cereal shall 
not be labeled “country style,’ and lard not rendered in an open kettle shall not be 
designated as “‘country style.” 
(i) The word “leaf” shall not be used in connection with lard prepared from fat 
other than leaf fat. 
Section 8. A meat food product when composed of more than one ingredient 
shall not bear a label with a name stating or indicating that the product is a substance 
which is not the principal ingredient contained therein, even though such name be an 
established trade name. The term “principal ingredient,” as used in this section, 
shall be construed to méan that such ingredient is equal to or exceeds in amount the 
other ingredients combined, exclusive of cereal and water. If the ingredients are stated 
on the label, they shall appear in the order of their percentages. For example, 
sausage containing pork and beef shall not be labeled “pork sausage,” but shall be 
labeled ‘‘pork and beef sausage.” However, if the pork ingredient equals or exceeds 
50 per cent of the meat content, the sausage may be labeled “pork sausage, beef 
added.” A product consisting of veal, pork, and beef shall not be labeled “veal 
loaf,” but may be designated as “veal, pork, and beef loaf.”” However, if the veal 
ingredient is not less than 50 per cent of the meat content of the product, the 
product may be labeled “veal loaf, pork and beef added,” the words “pork” and 
“beef” to appear in the order of their percentages, as above indicated. 
Section 9. Paragraph 1. When a meat food product contains an added substance 
or substances, the label shall show the added substance or substances except as provided 
in the succeeding paragraphs of this section. 
Paragraph 2. When cereal is added to sausage within the limit prescribed by para- 
graph 4 of section 6 of regulation 18, there shall appear on the label in a prominent 
manner, contiguous to the name of the product, the statement “cereal added.”” When. 
water in excess of 3 per cent and cereal are added to certain kinds of sausage as per- 
mitted by paragraph 5 of section 6 of regulation 18, the same shall be labeled ‘“‘sausage, 
Le and cereal;” but when no cereal is added, the addition of water need not be 
stated. 
_ Paragraph 3. When cereal is added to any meat food product other than sausage 
in quantities not exceeding 5 per cent, the statement ‘‘cereal added” shall appear 
on the label in a conspicuous manner contiguous to the name of the product, and if 
any such product contains cereal in quantities exceeding 5 per cent, then “‘cereal’’ shall 
appear as a part of the name of the product in uniform size and style of letters, for 
example, “‘potted meat and cereal: Provided, however, That, products such as meat. 
