DAIRY LABORATORY GUIDE 



EXERCISE III 



Take a given number of pounds of milk, separate, 

 and fill out the following blank : 



SEPARATING REPORT 



Date. 



.190., 



Name of separator used 



Size of separator used 



Rated capacity Per hour. 



Actual capacity Per hour. 



Quantity of milk separated Pounds. 



Average temperature of milk entering heater 



Average temperature of milk entering separator 



Average temperature of cream leaving separator 



Average temperature of cream leaving cooler 



Average temperature of skim-milk leaving separator 



Average temperature of skim-milk leaving pasteurizer 



Speed of separator bowl : Listed ; Actual 



Average test skim-milk 



Average test cream 



SEPARATOR TEST 

 Sample Taken from Entire Run 



Time sample taken 



Temperature whole milk. 

 Temperature skim-milk . 

 Temperature cream . , . . 



Capacity per hour 



Speed of bowl 



Remarks : 



Samples 



12 3 4 5 6 



Average 



(Signed) 



O. K Instructor. 



