44 DAIRY LABORATORY GUIDE 



above, the top of the tub. It should then be turned 

 down over the rim of the tub to prevent wrinkUng 

 in packing the butter. All wrinkles or kinks should 

 be carefully smoothed out before putting the butter 

 into the tub. If the butter is then put in in small 

 quantities and carefully packed there will be no holes. 

 Do not pack enough to spoil the grain. After packing 

 the butter until the tub is rounding full, cut the top 

 smooth by means of a fine wire trimmer, then turn 

 the projecting inch of the liner back over the top 

 surface of butter; place a cheese-cloth circle over 

 this and cover the latter with the top paper circle. 

 A single handful of salt should be sprinkled over the 

 paper circle and the cover nailed neatly on. 



RAW MATERIAL SCORE 



Quality 95 



Cans 5 



Total 100 



Organization. — Individual, Cooperative, Stock or Centralized 



Name of Creamery 



Post Office County State 



Inspector. 



