46 



DAIRY LABORATORY GUIDE 

 BUTTER SCORE CARD 



Perfect 



Flavor 45 



Texture 25 



Color 15 



Salt . 



10 



Package 5 



Total 100 



1st Scoring 

 Date 



2d Scoring 

 Date 



Underscore Defects 



Noted 



Curdy- 

 Light 

 Rancid 

 Fishy 

 Feverish 

 Oily 

 Weedy 

 Stable 

 Unclean ' 

 High acid 

 Low acid 



Poor grain 

 Cloudy brine 



Weak body 

 Too much brine 

 Cheesy 

 Tallowy 

 Greasy 



Mottles 

 White specks 

 Too high 

 Too light 

 . Streaky or weavy 



Too much salt 

 (Undissolved) 

 Poor salt 

 Lacks salt 

 Gritty 



f Dirty 



Poorly packed 

 . Poorly nailed 



Poorly lined 



Untidy 



Remarks ; 



Date. 



Judges 



