48 DAIRY LABORATORY GUIDE 



BUTTER-MAKER'S SCORE CARD 



Personal, 25. 



Ability, 7. 



Scale, Score 

 I Thoroughness 5 



Training, 14 . 



Personal 

 Appearance, 4 



Grading of Raw Materials, 15 



Records 2 



Experience. . . 5 



Education ... 3 



I Tact 6 



[■ Personal 



J Cleanliness . 2 



I Clothing 2 



Odors 6 



Flavors 6 



Acidity 3 



Method of 

 Making, 50 



From Weighing Can to Cream 



Vat 5 



r Making Starter 10 

 Starter, 25 ... . \ Quality of 



[ Starter 15 



Ripening Cream 6 



Churning 4 



Working 4 



Moisture 4 



Preparation of Package 2 



Sanitary Condition of Creamery 10 



Total ,. 100 



Remarks. — Write remarks on reverse side. 



Name of Butter-maker 



Name of Creamery 



Post Office County 



. State 



Inspector. 



Remarks. — Write remarks on reverse side. 



