118 DAIRY LABORATORY GUIDE 



STATE AGRICULTURAL COLLEGE 



Dairy Husbandry Dept. 

 Cbeambky Patron's Monthly Statement 



. 190-. 



Mr 



No 



Check herewith 



A creamery record should be kept by every butter- 

 maker in order to trace causes of difficulty in ripening 

 cream, or in churning, and also to aid him in main- 

 taining regularity of work and uniformity of product. 

 The following blanks by Professor Erf may be used 

 for keeping daily records : 



