CREAMERY BOOKKEEPING 



119 



DAILY REPORT IN BUTTER MAKING 

 Date: From to 190. . . 



Weather to-day: Fair, Cloudy, 



Stormy 



Temperature 



Milk, 1st grade, pounds 



1st grade, per cent of fat . . 



1st grade, pounds of fat . . 



2d grade, pounds 



2d grade, per cent of fat . . 



2d grade, pounds of fat ... 



3d grade, pounds 



3d grade, per cent of fat . . 



3d grade, pounds of fat . . . 



Pounds of skim-milk 



Test of skim-milk 



Pounds of fat in skim-milk .... 

 Cream received from patrons . . . 



1st grade, pounds 



1st grade, per cent of fat 

 1st grade, pounds of fat . . 



2d grade, pounds 



2d grade, per cent of fat . 

 2d grade, pounds of fat . . 



3d grade, pounds 



3d grade, per cent of fat . 

 3d grade, pounds of fat . . 

 Pounds of rinse water added to : 



1st grade 



2d grade 



3d grade 



Acidity before pasteurizing: 



1st grade 



2d grade 



3d grade 



Mon. Tues. Wed Thur Fri. Sat, 



