STANDARD SCALE OF POINTS 
STUDENT’S SCORE CARD 
BEEF CATTLE. BREEDING STOCK 
aoe 
ScaLe oF Points 
Perfect 
Score 
Student’s 
Score 
Corrected 
Score 
GENERAL APPEARANCE, FORTY POINTS 
Weight, estimated . . bass actual . . ate 
According to age . 
Form, straight top line and adenine, acer, ibaa foe 
set, stylish . 
Quality: firm handling fine Hate pliable fics dense; 
clean bone ; evenly fleshed without ties or rolls . 
Condition, dees even covering of firm flesh, especialy 
in region of valuable cuts , 
HEAD AND NECK, SEVEN POINTS 
Muzzle: mouth large; lips thin; nostrils large . 
Eyes, large, clear, placid . 
Face, short, quiet, expressive . 
Forehead, broad, full . 
Ears, medium size, fine texture 
Neck, thick, short; throat clean 
FORE QUARTERS, NINE POINTS 
Shoulder vein, full . 
Shoulder, covered with flesh, compacta on ~ snug 
Brisket, advanced, breast wide z 
Dewlap, skin not too loose and drooping . 
Legs, straight, short, arm full; shank fine, cea. 
BODY, THIRTY POINTS 
Chest, full, deep, wide; girth large; crops full. 
Ribs, long, arched, thickly fleshed 
Back, broad, straight . 
Loin, thick, broad é 
Flank, full, even with sfndevtlioe ¢ 
HIND QUARTERS, FOURTEEN POINTS 
Hip, smoothly covered; distance aren in BEepenON 
with other parts . 
Rump, long, wide, even; tail head smooth, not patchy é 
Pin bones, not opinitinene far apart . 
Thighs, full . 
Twist, deep, plump, meinen desmineds, 
Legs, straight, short, shank fine, smooth . 
10 
Io 
SF eee Sta fee 
n memo 
Ne WR NN 
Total 
Animal 
Student’s Name . ., « «© 6 «© & # @ @ Hs Date . 
