STUDENT’S SCORE CARD 
BEEF CATTLE. MARKET STOCK 
308 DOMESTICATED ANIMALS AND PLANTS 
STANDARD OF EXCELLENCE 
Perfect 
Score 
Student’s 
Score 
Corrected 
Score 
Weight, estimated . . pounds; actual . . pounds. 
According to age i) ano eer Sat uh GE eal ee 
Form, straight top and underlines, pagia broad, low-set, 
compact, symmetrical . . 4 : a 
Quality: hair fine; bone fine but strong; skin pliable 
mellow, even covering of firm flesh, especially in seg 
of valuable cuts ; absence of ties and rolls 2 
Condition, prime ; flesh deep ; evidence of finish especially 
marked in cod, at tail head, flank, shoulder, and throat; 
absence of bunches, patches, or rolls of fat as 
Head, clean, symmetrical; quiet expression; mouth and 
nostrils large ; lips moderately thin; eyes large, clear, 
placid; face, short; forehead broad, “full: ears medium 
size, fine texture . 
Neck, thick, short, tapering neatly f os sia len to hae 
throat clean .  # i Ee : 
Shoulder vein, full. ; 
Shoulder, well covered with ests, compact . 
Brisket, full, broad, but not too prominent; breast wide 
Dewlap, skin not too loose and drooping 
Chest, deep, wide, full 
Crops, full, thick, broad . oot 
Ribs, long, arched, thickly fleshed . 
Back, broad, straight, thickly and evenly fleshed . 
Loin, thick, broad, thickness extending well forward 
Flank, full, low, thick 
Hips, smoothly covered; width in epee with other 
parts, but not prominent a be oe 
Rump, long, level, wide and even; tail head smooth, not 
patchy . Bens 
Pin bones, not Se eN width in ee with ier 
parts . i : 
Thighs, full, dectica sell es: to + hack 
Twist, deep, full; purse in steers full 
Legs, straight, short; arm full; shank fine, smooth . 
10 
Io 
10 
in 
nN 
+e WH 
Total 
Animal 
Student’s Name. . . . ..... Date . 
