310 DOMESTICATED ANIMALS AND PLANTS 
SCALE OF POINTS FOR JERSEY COWS 
HEAD, SEVEN POINTS Counts 
A. Medium size, lean; face dished, broad between Sees and narrow between 
horns ‘ 
B. Eyes full and pied Kore sfaadlt to medion, dinate ss muzzle ‘broad. with 
muscular lips; strong under jaw . rot a : 
NECK, FIVE POINTS 
Thin, rather long, with clean throat; thin at withers. . . . 2... wwe 
BODY, THIRTY-THREE POINTS 
A. Lung capacity, as indicated ed ene and breadth inoueh Bae aah back of 
fore legs . 
B. Wedge-shaped, with deep, lege paunch degs proportionate to size and of fine 
quality . eR Rw! Wt 8 
C. Back straight to hip ieses 6.9 4 
D. Rump long to tail setting and teva fee lap bones to rump ponies 
E. Hip bones high and wide apart; loins broad, strong 
F. Thighs flat and well cut out 
TAIL, TWO POINTS 
Thin, long, with good switch, not coarse at setting-on 
UDDER, TWENTY-EIGHT POINTS 
A. Large size and not fleshy . 
B. Broad, level, or spherical, not deealy ¢ cut eigen teats 
C. Fore udder full and well rounded, running well forward of front teats 
D. Rear udder well rounded, and well out and up behind . 
TEATS, EIGHT POINTS 
Of good and uniform length and size, regularly and squarely placed . . . 
MILK VEINS, FOUR POINTS 
Large, tortuous; andvelastig: a a. wee a on RO me a ew 
SIZE, THREE POINTS 
Mature cows, 800to 1000 pounds . . . ww 
GENERAL APPEARANCE, TEN POINTS 
A symmetrical balancing of all the parts, and a proportion of parts to each other, 
depending on size of animal, with the general appearance of a aikals -class 
animal, with capacity for food and productiveness at pail . ‘ 
EG) ¢-3- 4 4 e «eK S BOY BR 4 we ee wR & 
wu WN 
