436 
Spxcrvic Gravity, Equivalents of the Brix and Baumé Scales, and Aleoholi¢ 
Strength after Fermentation. 
; Brix, or per cS ae Absolute Perasntave 
Specific Baumé. sen: af cent. by alcohol. per of proof 
Gravity. sugar in toht i cent. by ‘rit 
aut weight in voluine: spirit. 
wine. 
1-000 0-0 0- tk Fer an 
002 ee 5 ss ae aes 
004 a) l- ss oe side 
006 xem 1-5 ase a es 
008 1-0 2- Por = sie 
010 gs 2-5 — asi se 
012 es 3: wis sith aie 
014 2-0 3-5 sin = aie 
016 as 4- are sibs asi 
018 a 4:5 bas i oe 
020 = 5- is a8 ea 
022 3-0 5-5 as es one 
024 oye 6: — aes aa 
026 she 6-5 be ies oe 
028 4-0 ee ea ie 23s 
030 Bes 7-5 oes sie ts 
032 aes 8- sit a de 
034 2 8-5 asi =e oer 
036 5-0 9- ant ad 5a 
038 oe 9-5 ase jar aie 
040 ea 10- 4:5 is 10- 
042 or 10-5 4:8 vat 10-5 
044 6-0 LL: 5-1 as 11-1 
046 an 11-5 5-4 iG 11-9 
048 aah 12- 5-7 Te 12-5 
050 7:0 12-5 6-0 7-48 13-1 
053 diss 13- 6-5 8-10 14-2 
055 Hi 13-5 6-8 8-48 14-8 
057 sd 14: 7-2 8-96 15-7 
059 8-0 14-5 7:5 9-33 16-4 
061 vs 15- 7:8 9-70 17-0 
063 arr 15-5 8-1 10-00 VE #7 
066 9-0 16- 8-6 10-66 18-8 
068 san 16-5 8-9 11-00 19-4 
070 17- 9-2 11-40 20-0 
072 ate 17-5 9-5 11279 20-7 
074 10-0 18- 9-8 12-10 21-3 
076 az 18°5 10-1 12-50 21-9 
078 ans 19- 10-5 13-00 23-0 
081 soe 19-5 10-9 13-25 23-6 
082 11-0 20: L1e2 13-60 24-3 
085 a 20-5 11-5 13-95 24-9 
088 a 21- 12-0 14-84 26-0 
090 12-0 21-5 12-3 15-20 26-6 
092 ie 22° 12-6 15-44 27-3 
094 set 22:5 12-9 15-90 27-9 
097 one 23- 13-4 16-30 28-9 
099 13-0 23°5 13:8 16-85 29-8 
