Such wine, although 
h of its delicacy and 
453 
getting “stuck” before 
ch produce the much-prized “bouquet.” 
keeping sound, must have been robbed of mue 
fermentation was completed without the vat 
of those wine ethers whi 
all the sugar had been converted into alcohol. 
a notable quantity of alcohol 
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LMOEY ) UONEIUAMIAY 
Because of the high elevation of: temperature the. strength of 
the resulting wine also suffered, 
