646 
PAGE 
Vinegar, from Wine and from (Cider So * ; 5M 
oi 
Vines, Crape--Summer Pranins of Sd as 183 
Vs 
Walnut—The — ak ms bay — ier aes 303 
Water—Amount of required ars ass Se si 7” - 223 
fit for Irrigation... st ay aig bad er a 214 
Limit of Salt in... ee nt zh a3 sit ae 18 
; . Measurement Sits si srt sate sie 214 
» Spread of, from deep furrows... eee Ae Bas oe 220 
Supply sid ss sie ce nes se 
Whitewash— Washington ae oe ae Mei ak sas she on 
Wine—-Acetification ee os was mel ~_ es aes 49] 
Acidity in Wine... ee wie es ee en aes 420 
i Aeration he ia pan at she we ak ue 436 
Bitterness... _ uae sie an ee ot oe 495 
Bottling of ... ste ee as ae ees wee 480 
Brick and Cement Vats ne wai ss ree sa oe 412 
Casks—Cracked staves oe ae aoe -_ — ’ 41] 
as Flagging oa “a aes sa ae am 
gauging of.. ‘ ~ ck sad ae Re 404 
: 5 Keeping in good 0 order ... win ss ax st 411 
x a size of abe si su Pe _ 3 403 
4 3 Slack ste ai a0 sis cit nate ee 410 
ny bs Sulphuring se se ‘ii Fes a Lee 410 
; = To Clean ... oa sie 8 ei in an 406 
" 75 To Discolour es st 8 wie ve sis 407 
p be To Disinfect ia ie ier sit ely ony 407 
es To Season .. aes sais zit ing oa dee 405 
= Casks and Vats... zi ea a “a5 2c a3 £02 
Timber for... sides ais sit me eas 402 
i Casky taste ... sia He ies wad ar ae se 485 
» _ Casse .., Bes i 5 as si 492 
Me Casses or break in the Colour wae See es cies 258 463 
e2 “ ‘A 7 Me: pes vlc. tae -2402 
2 Colour, Deficient... ae aR ee nie ae pi 485 
ms Crusher and Stemmer ec ee uae alee sa rn 415 
» Defects and Diseases of ... re ate oe sit one 484 
» Definition and Classification st nis ne en die 468 
» Dull Coloured ee 5% ae oa o 7 485 
» Earthy taste a ee Aes Sas re zit Sa 484 
= Fermentation si ane ae sete vas ate ‘ats 418 
Fermenting shed... aps si zine ae _ sis 400 
»  Ferments of , i ss aes aide sis iss 442 
Fixing and Filtering | sa ait “ish oy is ave 463 
. Flowers of es a we aed wie wee 490 
» Formula for cone ne oe ar se aes aie 433 
»  Greenness ... ‘ oe ase wis ite a _ 
»  Harshness ... £35 ie ee sic ae — 2 FH 
- Heated ek or sea i ae we ee 485 
- How to taste ate whe ‘oud ast say — mae 469 
Liquorous... se pee as ees ae st 457 
> 
e Low Alcoholic strength ies iis sig oe aus eee 485 
» Making . sais te oe wes ass eis 400 
a Maxine, Fining and Wiltering + “iss sss 6 si 463 
Geropiga ... a ve te we or on 478 
” ” 
